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1.
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Soak noodles according to package directions, or for at least 30 minutes in cold water.
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Drain noodles and water.
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2.
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Cook noodles according to package instructions, or fill pot halfway and boil water.
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Put noodles in boiling water and cook for 5 minutes.
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Drain and set aside.
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3.
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While noodles are cooking, dice chicken and season with a few dashes of salt, pepper, and seasoning salt.
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4.
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Spray pan with cooking spray and saute chicken on medium-high heat until cooked thoroughly, around 5-7 minutes.
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Cover to keep warm.
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5.
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Heat both oils and red crushed pepper over medium heat in small sauce pan for 2 minutes.
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6.
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Strain out pepper and reserve oil in a bowl.
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7.
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Whisk in honey and soy sauce to oil.
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8.
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In a large pot, combine noodles, chicken, and sauce until thoroughly and evenly coated.
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9.
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Top each plate with green onions, cilantro, peanuts, carrots, and lime juice.
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Enjoy!
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Notes: 2 tablespoons of red crushed pepper is pretty spicy.
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We like spicy food so this was perfect for us.
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I would say its about a 6-7 out of 10 on the spicy scale.
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If you are not a fan of spicy food, then definitely use only 1 tablespoon or less of red crushed pepper.
