Spicy Chicken Thai Noodles Recipe

Name: Spicy Chicken Thai Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 packages (14 Oz. Size) Pad Thai Rice Noodles; 4 pieces Chicken Tenderloins; 3 dashes Salt; 3 dashes Pepper; 3 dashes Seasoning Salt; 1/2 cups Peanut Oil; 1/4 cups Vegetable Oil; 2 Tablespoons Crushed Red Pepper; 6 Tablespoons Honey; 6 Tablespoons Soy Sauce; 1/4 cups Chopped Green Onions; 1/4 cups Chopped Cilantro; 1/4 cups Chopped Peanuts; 1/4 cups Shredded Carrots; 2 Tablespoons Lime Juice

Servings: persons

1/2 packages (14 Oz. Size) Pad Thai Rice Noodles
4 pieces Chicken Tenderloins
3 dashes Salt
3 dashes Pepper
3 dashes Seasoning Salt
1/2 cups Peanut Oil
1/4 cups Vegetable Oil
2 Tablespoons Crushed Red Pepper
6 Tablespoons Honey
6 Tablespoons Soy Sauce
1/4 cups Chopped Green Onions
1/4 cups Chopped Cilantro
1/4 cups Chopped Peanuts
1/4 cups Shredded Carrots
2 Tablespoons Lime Juice

1
1.
2
Soak noodles according to package directions, or for at least 30 minutes in cold water.
3
Drain noodles and water.
4
2.
5
Cook noodles according to package instructions, or fill pot halfway and boil water.
6
Put noodles in boiling water and cook for 5 minutes.
7
Drain and set aside.
8
3.
9
While noodles are cooking, dice chicken and season with a few dashes of salt, pepper, and seasoning salt.
10
4.
11
Spray pan with cooking spray and saute chicken on medium-high heat until cooked thoroughly, around 5-7 minutes.
12
Cover to keep warm.
13
5.
14
Heat both oils and red crushed pepper over medium heat in small sauce pan for 2 minutes.
15
6.
16
Strain out pepper and reserve oil in a bowl.
17
7.
18
Whisk in honey and soy sauce to oil.
19
8.
20
In a large pot, combine noodles, chicken, and sauce until thoroughly and evenly coated.
21
9.
22
Top each plate with green onions, cilantro, peanuts, carrots, and lime juice.
23
Enjoy!
24
Notes: 2 tablespoons of red crushed pepper is pretty spicy.
25
We like spicy food so this was perfect for us.
26
I would say its about a 6-7 out of 10 on the spicy scale.
27
If you are not a fan of spicy food, then definitely use only 1 tablespoon or less of red crushed pepper.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 packages (14 Oz. Size) Pad Thai Rice Noodles, 4 pieces Chicken Tenderloins, 3 dashes Salt, 3 dashes Pepper, and more.

Yes, Spicy Chicken Thai Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Chicken Thai Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions