Warm up with this hearty Kishimen Lasagna From Leftover Stew recipe. Made with pack, White sauce, rice and type cheese. Easy step-by-step instructions i…
This Kishimen Lasagna From Leftover Stew relies on simple, everyday ingredients such as pack kishimen, serving white sauce, grams melting type cheese and salt and pepper. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026