Pasta With Beef, Broccoli and Tomatoes

1. 1

   Trim fat from beef.

2. 2

   Cut beef into 1/4 inch strips.

3. 3

   Cook and drain pasta as directed on package.

4. 4

   While pasta is cooking, spray 12 inch skillet with cooking spray, heat over medium high heat.

5. 5

   Add beef to skillet, sprinkle with pepper.

6. 6

   Cook 2 to 3 minutes, stirring frequently, until brown.

7. 7

   Stir in broccoli, tomatoes and broth, reduce heat.

8. 8

   Cover and simmer about 10 minutes, stirring occasionally, until broccoli is crisp-tender.

9. 9

   Mix cornstarch and Worcestershire sauce, stir into beef mixture.

10. 10

    Heat to boiling, stirring constantly.

11. 11

    Boil and stir 1 minute.

12. 12

    Toss beef mixture and pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.