Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb ground beef; 12 lb bulk pork sausage; 1 (28 ounce) can diced tomatoes, undrained; 1 (12 ounce) can tomato paste; 2 teaspoons garlic salt; 1 ½ teaspoons dried oregano; 1 teaspoon dried basil; 2 cups cottage cheese; 1 cup parmesan cheese, grated, divided; 12 ounces mozzarella cheese, shredded; 12 ounces lasagna noodles, cooked and drained

Servings: persons

1 lb ground beef
12 lb bulk pork sausage
1 (28 ounce) can diced tomatoes, undrained
1 (12 ounce) can tomato paste
2 teaspoons garlic salt
1 ½ teaspoons dried oregano
1 teaspoon dried basil
2 cups cottage cheese
1 cup parmesan cheese, grated, divided
12 ounces mozzarella cheese, shredded
12 ounces lasagna noodles, cooked and drained

1
In a deep skillet brown ground beef and pork sausage.
2
Drain off fat.
3
Add tomatoes (with juice), tomato paste, garlic salt, oregano, and basil.
4
Heat to boiling, stirring occasionally.
5
Reduce heat, simmer uncovered for 20 minutes or until mixture is the consistency of spaghetti sauce.
6
Heat oven to 350F.
7
Stir together cottage cheese and 1/2 cup grated parmesan cheese.
8
Set aside 1 cup of meat sauce and 1/2 cup mozzarella cheese.
9
In a sprayed 9x13 pan alternate layers of 1/3 each: noodles, meat sauce, mozzarella, and the cottage cheese mixture.
10
Spread reserved meat sauce over top.
11
Sprinkle with remaining 1/2 c.Parmesan cheese.
12
Sprinkle with reserved mozzarella.
13
Bake uncovered for 45 minutes.
14
Let stand for 15 minutes before cutting.
15
Cut into 3 inch squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 12 lb bulk pork sausage, 1 (28 ounce) can diced tomatoes, undrained, 1 (12 ounce) can tomato paste, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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