Southwestern Lasagna (With No Noodles) Recipe

Name: Southwestern Lasagna (With No Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs roast; 1 medium onion, diced; 15 ounces enchilada sauce; 14 12 ounces diced tomatoes, undrained; salt; ¼ teaspoon garlic powder; ¼ teaspoon pepper; 1 cup cottage cheese; 12 lb grated monterey jack cheese; 8 corn tortillas, halved; ½ cup shredded cheddar cheese

Servings: persons

1
Put roast and onions in a crock pot, cook on low heat for 6 - 8 hours.
2
Shred the roast.
3
Preheat oven to 350.
4
In a large pan combine roast and onions with enchilada sauce, tomatoes, salt, garlic powder and pepper and bring to a boil.
5
Reduce heat and simmer uncovered for 20 minutes.
6
Spread 1/3 of the meat sauce in the bottom of a 9x13 baking dish.
7
Top with 1/2 of the monterey jack cheese, 1/2 of the cottage cheese and 1/2 of the tortillas.
8
Repeat layers, topping last layer with meat sauce.
9
Sprinkle with cheddar cheese.
10
Cover and bake for 20 minutes.
11
Uncover and bake for additional 10 minutes.
12
Let sit for 5 or 10 minutes before serving.

5884

kcal

Calories

465

Fat

Carbs

361

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs roast, 1 medium onion, diced, 15 ounces enchilada sauce, 14 12 ounces diced tomatoes, undrained, and more.

Yes, Southwestern Lasagna (With No Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Southwestern Lasagna (With No Noodles)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions