How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo Noodle Soup?

You need 10 ingredients. The key ingredients include: 6 cups water (depending on how soupy you want it you can add a cup or two more), 4 cups garbanzo beans, cooked, 250 g pasta noodles (use your favorite), 2 stalks celery, chopped, and more.

Is Garbanzo Noodle Soup suitable as pasta & noodles?

Yes, Garbanzo Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garbanzo Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbanzo Noodle Soup Recipe

Name: Garbanzo Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water (depending on how soupy you want it you can add a cup or two more); 4 cups garbanzo beans, cooked; 250 g pasta noodles (use your favorite); 2 stalks celery, chopped; 1 large carrot, chopped; 2 tablespoons vegetarian poultry seasoning (add more if you add more water, my favorite is McKays chicken seasoning); 1 teaspoon onion powder; ½ teaspoon garlic salt; 0.5 (10 7/8 ounce) can reduced-fat cream of celery soup; 1 pinch cayenne pepper (optional)

Garbanzo Noodle Soup

Eats Now Editorial Team · 566 kcal · Pasta & Noodles

Garbanzo Noodle Soup – a delicious recipe with water, garbanzo beans, pasta noodles, stalks celery, carrot, vegetarian poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Garbanzo Noodle Soup

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