How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo Noodle Soup?

You need 10 ingredients. The key ingredients include: 6 cups water (depending on how soupy you want it you can add a cup or two more), 4 cups garbanzo beans, cooked, 250 g pasta noodles (use your favorite), 2 stalks celery, chopped, and more.

Is Garbanzo Noodle Soup suitable as pasta & noodles?

Yes, Garbanzo Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garbanzo Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbanzo Noodle Soup Recipe

Name: Garbanzo Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water (depending on how soupy you want it you can add a cup or two more); 4 cups garbanzo beans, cooked; 250 g pasta noodles (use your favorite); 2 stalks celery, chopped; 1 large carrot, chopped; 2 tablespoons vegetarian poultry seasoning (add more if you add more water, my favorite is McKays chicken seasoning); 1 teaspoon onion powder; ½ teaspoon garlic salt; 0.5 (10 7/8 ounce) can reduced-fat cream of celery soup; 1 pinch cayenne pepper (optional)

Warm up with this hearty Garbanzo Noodle Soup recipe. Made with water, garbanzo beans, pasta noodles and stalks celery. Easy step-by-step instructions i…

This Garbanzo Noodle Soup relies on simple, everyday ingredients such as garbanzo beans, cooked, stalks celery, chopped, large carrot, chopped and onion powder. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garbanzo Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions