Pasta With Bacon and Tomato

1. 1

   In a frying pan, pour the olive oil, and add the bacon, and generous red pepper.

2. 2

   This is the time to add onion if you wish.

3. 3

   Saute over low heat until bacon is lightly browned.

4. 4

   If using garlic, add the last 1-1/2 minutes of browning.

5. 5

   Add tomatoes, a pinch of salt and cook for approximately 10 minutes, until sauce is thicker.

6. 6

   Cook the pasta in abundant salt water following manufacturer's instructions.

7. 7

   Taste for readiness from time to time, until al dente (firm but not too soft or overcooked).

8. 8

   Drain and transfer to a bowl.

9. 9

   Top with the sauce add freshly grated cheese.

10. 10

    Toss thoroughly.

11. 11

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.