Bean Lasagna [Layered Bean And Noodle Casserole] Recipe Recipe

Name: Bean Lasagna [Layered Bean And Noodle Casserole] Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 c. minced onion; 3 x garlic cloves, minced; 1 x 14 ounce can tomato sauce; 1 sm can tomato paste; 3 Tbsp. oregano; 2 Tbsp. basil; 1/2 tsp paprika; 1 1/2 c. mixed beans [soaked] *; 1 1/2 c. low-fat cottage cheese; 2 c. low-fat mozzarella [grated]; 1 x egg; 8 x lasagna noodles [cooked]; 1 tsp coriander leaves [minced]; 2 Tbsp. parmesan cheese [grated]

Servings: persons

1 Tbsp. vegetable oil
1 c. minced onion
3 x garlic cloves, minced
1 x 14 ounce can tomato sauce
1 sm can tomato paste
3 Tbsp. oregano
2 Tbsp. basil
1/2 tsp paprika
1 1/2 c. mixed beans [soaked] *
1 1/2 c. low-fat cottage cheese
2 c. low-fat mozzarella [grated]
1 x egg
8 x lasagna noodles [cooked]
1 tsp coriander leaves [minced]
2 Tbsp. parmesan cheese [grated]

1
Soak beans four to eight hrs.
2
Cover with water in saucepan and bring beans to a boil.
3
Simmer 30 - 40 min.
4
Heat oil, saute/fry onion and garlic till soft.
5
Add in tomato sauce, tomato paste, oregano, basil, paprika and cooked, liquid removed, beans.
6
Bring to a boil, reduce heat, simmer 8 - 10 min.
7
Add in Coriander leaves.
8
Pre-heat oven to 325 F. Combine cottage cheese, mozzarella and egg.
9
In a greased lasagna pan place a layer of noodles, a layer of bean mix and a layer of cheese mix.
10
Continue, alternating noodles, beans and cheese, finishing with a layer of cheese on top.
11
Sprinkle Parmesan cheese over top layer.
12
Bake for 40 min at 325 F.* I use a mix of red, pink, baby lima, white, black-eyed and mung in whatever proportion strikes my fancy.

1833

kcal

Calories

Fat

215

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 c. minced onion, 3 x garlic cloves, minced, 1 x 14 ounce can tomato sauce, and more.

Yes, Bean Lasagna [Layered Bean And Noodle Casserole] Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Lasagna [Layered Bean And Noodle Casserole] Recipe

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