Pasta With Butter, Sage And Parmesan

1. 1

   Bring a large pot of water to a boil; salt it.

2. 2

   Cook pasta until it is tender, but not quite done.

3. 3

   Meanwhile, place butter in a skillet or saucepan large enough to hold the cooked pasta; turn heat to medium, and add sage.

4. 4

   Cook until butter turns nut-brown and sage shrivels, then turn heat to a minimum.

5. 5

   When the pasta is just about done, scoop out a cup of the cooking water.

6. 6

   Drain the pasta.

7. 7

   Immediately add it to the butter-sage mixture, and raise heat to medium.

8. 8

   Add 3/4 cup of the water, and stir; the mixture will be loose and a little soupy.

9. 9

   Cook for about 30 seconds, or until some of the water is absorbed and the pasta is perfectly done.

10. 10

    Stir in cheese; the sauce will become creamy.

11. 11

    Thin it with a little more water if necessary.

12. 12

    Season liberally with pepper and salt to taste, and serve immediately, passing more cheese at the table if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.