Double-Cheese Mac, Ham & Peas Skillet

1. 1

   Bring tomatoes, water, ham, mushrooms and Macaroni to boil in Dutch oven or large deep skillet; cover.

2. 2

   Simmer on medium-low heat 7 min.

3. 3

   or until macaroni is tender.

4. 4

   Add Cheese Sauce and peas; stir.

5. 5

   Simmer 2 min.

6. 6

   or until heated through.

7. 7

   Remove from heat.

8. 8

   Sprinkle with shredded cheese; cover.

9. 9

   Let stand 5 min.

10. 10

    or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.