Pasta With Asparagus Sauce – a delicious recipe with Parmesan Cheese, Freshly grated lemon zest, Olive Oil, Olive Oil, Salt, water. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
["Wash the asparagus. Cut off the tips and place them in a small bowl and set aside.", "Snap about 1 inch off the bottom of the asparagus stalks and discard thse pieces.", "Chop the remaining stalks into 1/2""pieces and place in a pot of about 3 cups of boiling water.", "Cook until slightly firm, about 8-10 minutes.
2
Drain, saving 1 cup of the cooking water.", "Meanwhile, in a small skillet heat 1 tsp. of olive oil over medium heat. Add asparagus tips and saute them, shaking the pan occasionally, until cooked to your liking. (watch so they don't burn) Lower heat if necessary.
3
Remove from heat and set aside.", "In a blender or food processor, combine the cooked stalks, remaining 1/4 cup of olive oil, 3/4 cup cheese, the lemon zest, salt and pepper and 1/2 cup of the reserved cooking water. Blend until smooth. Check the sauce for consistency. If you like it thinner, add a little more cooking water and process again.", "Cook your pasta per package and combine with sauce. Top pasta servings with asparagus tips, more parmesan and lemon wedges squeezed over each serving."]
650
kcal
Calories
24
g
Fat
86
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 bunch Asparagus, 3/4 cup Parmesan Cheese (grated), 1/2 teaspoon Freshly grated lemon zest, 1 teaspoon Olive Oil (to saute asparagus tips), and more.
Yes, Pasta With Asparagus Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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