How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Spaghetti Sauce?

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, 1 lb ground beef, 1 yellow sweet onion, chopped, 1 (8 ounce) can tomato sauce, and more.

Is Pressure Cooker Spaghetti Sauce suitable as pasta & noodles?

Yes, Pressure Cooker Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Spaghetti Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Spaghetti Sauce Recipe

Name: Pressure Cooker Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 lb ground beef; 1 yellow sweet onion, chopped; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 teaspoon salt; 1 teaspoon sugar; 2 teaspoons chili powder; 1/4 teaspoon Tabasco sauce; 1/2 teaspoon garlic powder

Try this homemade Pressure Cooker Spaghetti Sauce recipe the whole family will love. Made with oil, ground beef, yellow sweet onion and tomato sauce. Ea…

This Pressure Cooker Spaghetti Sauce relies on simple, everyday ingredients such as oil, ground beef, yellow sweet onion, chopped and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pressure Cooker Spaghetti Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions