Spicy Macaroni And Cheese Bake Recipe

Name: Spicy Macaroni And Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sharp cheddar cheese; 1 lb monterey jack pepper cheese; 9 tablespoons butter; 8 tablespoons flour; 2 teaspoons dry vegetarian chicken base (tastes better); 1 teaspoon onion powder; 1/2 teaspoon white pepper; 4 teaspoons Season-All salt; 1/2 teaspoon dry mustard; 1 dash cayenne (as much as you want); 1 dash nutmeg; 4 cups milk; 2 (8 ounce) packages macaroni; 1 dash sweet paprika

Servings: persons

1 lb sharp cheddar cheese
1 lb monterey jack pepper cheese
9 tablespoons butter
8 tablespoons flour
2 teaspoons dry vegetarian chicken base (tastes better)
1 teaspoon onion powder
1/2 teaspoon white pepper
4 teaspoons Season-All salt
1/2 teaspoon dry mustard
1 dash cayenne (as much as you want)
1 dash nutmeg
4 cups milk
2 (8 ounce) packages macaroni
1 dash sweet paprika

1
Grate cheese and set aside.
2
Cook macaroni following directions on package and set aside.
3
For the roux Melt butter, remove from heat.
4
Mix flour, seasoned stock base and seasonings.
5
Slowly add mixture to butter.
6
Cook over low heat. stirring, until mixture is smooth and bubbly. Do not allow to brown.
7
Remove from heat and slowly stir in milk.
8
Bring to a boil, stirring, and cook until sauce thinkens.
9
Add 2 cups of the cheese and stir unil melted.
10
Place half the macaroni in a buttered 13 x 9 x 2 inch baking dish.
11
Sprinkle with half of remaining cheese.
12
Pour half of sauce over all.
13
Top with layer of macaroni and the rest of the cheese.
14
Pour remaining cheese sauce over all. Sprinkel with paprika.
15
Bake in 350 oven 30 to 40 minutes.
16
Serve hot from baking dish.

1472

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb sharp cheddar cheese, 1 lb monterey jack pepper cheese, 9 tablespoons butter, 8 tablespoons flour, and more.

Yes, Spicy Macaroni And Cheese Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Macaroni And Cheese Bake

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