Pasta with Asparagus & Bacon

1. 1

   In a pot, boil water and blanch chopped asparagus.

2. 2

   Drain.

3. 3

   Cook bacon.

4. 4

   Put on paper towels to drain grease.

5. 5

   Once the grease is drained off, chop or crumble into small pieces.

6. 6

   Boil pasta as directed.

7. 7

   Drain.

8. 8

   In a skillet, saute garlic, red pepper flakes, and asparagus in olive oil for about 5 minutes over low flame.

9. 9

   Add bacon and toss together in the skillet, cooking about 3 more minutes.

10. 10

    In a large pasta bowl, mix pasta, asparagus mix, Parmesan cheese, and Egg Beaters together.

11. 11

    Toss to coat all.

12. 12

    Sprinkle with salt and pepper.

No additional tips available.