Pasta With Asparagus And Mushrooms Recipe

Name: Pasta With Asparagus And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped fresh parsley; 2 teaspoons chopped fresh basil; 2 garlic cloves, minced; 4 teaspoons butter or stick margarine; 1/3 cup diced shallots; 6 cups sliced cremini mushrooms; 1/2 teaspoon salt; 1/2 cup dry white wine; 8 ounces uncooked pappardelle (wide ribbon pasta) or fettuccine; 2 cups (2-inch) sliced asparagus (1 pound); 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided; 1/4 teaspoon freshly ground black pepper

Servings: persons

1/4 cup chopped fresh parsley
2 teaspoons chopped fresh basil
2 garlic cloves, minced
4 teaspoons butter or stick margarine
1/3 cup diced shallots
6 cups sliced cremini mushrooms
1/2 teaspoon salt
1/2 cup dry white wine
8 ounces uncooked pappardelle (wide ribbon pasta) or fettuccine
2 cups (2-inch) sliced asparagus (1 pound)
1/2 cup (2 ounces) grated fresh Parmesan cheese, divided
1/4 teaspoon freshly ground black pepper

1
Combine the first 3 ingredients, and set aside.
2
Melt butter in a large nonstick skillet over medium-high heat. Add shallots; saute 1 minute. Add mushrooms and salt; saute 5 minutes. Stir in wine; cook 1 minute. Reduce heat to low. Add 2 tablespoons parsley mixture; saute 2 minutes. Keep warm.
3
Bring water to a boil in a large Dutch oven. Add pasta; cook 6 1/2 minutes. Add asparagus; cook 1 1/2 minutes or until asparagus is crisp-tender. Drain pasta mixture in a colander over a bowl, reserving 1/2 cup cooking liquid. Combine reserved cooking liquid, pasta mixture, mushroom mixture, and 1/4 cup cheese. Arrange 2 cups pasta mixture on each of 4 plates. Sprinkle evenly with remaining parsley mixture, 1/4 cup cheese, and 1/4 teaspoon pepper.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup chopped fresh parsley, 2 teaspoons chopped fresh basil, 2 garlic cloves, minced, 4 teaspoons butter or stick margarine, and more.

Yes, Pasta With Asparagus And Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Asparagus And Mushrooms

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