How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta E Fagioli?

You need 13 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 6 celery, stalks diced medium, 4 carrots, diced medium, 2 red onions, small diced medium, and more.

Is Pasta E Fagioli suitable as pasta & noodles?

Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta E Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli Recipe

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 6 celery, stalks diced medium; 4 carrots, diced medium; 2 red onions, small diced medium; 4 garlic cloves, minced; coarse salt; ground pepper; 2 sprigs oregano; 2 (28 ounce) cans diced tomatoes; 5 cups low sodium beef broth or 5 cups low sodium chicken broth; parmesan cheese; 2 cups dtalini pasta; 2 (15 1/2 ounce) cans cannellini beans

Try this homemade Pasta E Fagioli recipe the whole family will love. Made with extra virgin olive oil, celery, carrots and red onions. Easy step-by-step…

This Pasta E Fagioli relies on simple, everyday ingredients such as extra virgin olive oil, celery, stalks diced medium, carrots, diced medium and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1320

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta E Fagioli

Tips for the best results

Variations & substitutions

My Personal Notes

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