How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta E Fagioli?

You need 13 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 6 celery, stalks diced medium, 4 carrots, diced medium, 2 red onions, small diced medium, and more.

Is Pasta E Fagioli suitable as pasta & noodles?

Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta E Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli Recipe

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 6 celery, stalks diced medium; 4 carrots, diced medium; 2 red onions, small diced medium; 4 garlic cloves, minced; coarse salt; ground pepper; 2 sprigs oregano; 2 (28 ounce) cans diced tomatoes; 5 cups low sodium beef broth or 5 cups low sodium chicken broth; parmesan cheese; 2 cups dtalini pasta; 2 (15 1/2 ounce) cans cannellini beans

Pasta E Fagioli

Eats Now Editorial Team · 1320 kcal · Pasta & Noodles

Pasta E Fagioli – a delicious recipe with extra virgin olive oil, celery, carrots, red onions, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta E Fagioli

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