ramen econo sandwicho Recipe jaisonandjolene

1. 1

   Open Ramen package and prepare as package suggests, ( boil in saucepan until noodles become Al-Dente(spelled right?)

2. 2

   DO !

3. 3

   Meanwhile, have small skillet with half of a quart of oil hot and ready.

4. 4

   When noodles are al-dente, add packet that comes with noodles, DO , simply make sure seasoning is mixed with water.

5. 5

   Drain all water.

6. 6

   place gently in heated oil .

7. 7

   The best way is to keep it in a small round shape( not much bigger than a peice of bread.

8. 8

   Takes only a minute on both sides(flipped) to fry.

9. 9

   Ramen Econo is ready when noodles are fried and can be flipped like a burger while the center is still soft.

10. 10

    .. A , DO !

11. 11

    The sandwich can be garnished with whatever seasoning you like, I love adding some Topatio hot sauce and putting 2 fat slices of tomato on it with toasted white bread.

12. 12

    Sounds weird, but it is the best!

No additional tips available.