Pasta With Anchovy-Walnut Sauce Recipe

Name: Pasta With Anchovy-Walnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta uncooked, like spaghetti or fettuccine; 1 tablespoon olive oil; 1 1/2 cups chopped onion the original recipe calls for 3 cups; 1/2 cup Anaheim chile sliced, the original recipe calls for red bell pepper; 6 oil packed anchovy fillets canned, drained; 3 large garlic cloves chopped; 1/2 cup vegetable broth the original recipe calls for chicken broth; 1/2 teaspoon crushed red pepper; 1/2 cup chopped walnuts toasted; 1/4 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup flat leaf parsley as garnish, optional

Servings: persons

8 ounces pasta uncooked, like spaghetti or fettuccine
1 tablespoon olive oil
1 1/2 cups chopped onion the original recipe calls for 3 cups
1/2 cup Anaheim chile sliced, the original recipe calls for red bell pepper
6 oil packed anchovy fillets canned, drained
3 large garlic cloves chopped
1/2 cup vegetable broth the original recipe calls for chicken broth
1/2 teaspoon crushed red pepper
1/2 cup chopped walnuts toasted
1/4 teaspoon salt
1/2 teaspoon black pepper
1/2 cup flat leaf parsley as garnish, optional

1
Cook your pasta according to the package directions. Once cooked, drain the pasta (reserve 1/2 cup of the water to use later) and set it aside. Keep it warm if possible, or at least at room temperature.
2
Use a large skillet over medium-high heat. Add the oil and allow it to get hot. Add the onion and saute it for about five minutes or until they start to soften.
3
Add your pepper, anchovies, and garlic. Cook for a few minutes, stirring it often and breaking up the anchovies into small pieces. Pour in the broth and mix everything together. Toss in the crushed red pepper and cook until most of the liquid evaporates.
4
Add the pasta to the mixture, along with the reserved water). Add the salt and pepper to taste. If you're adding parsley, sprinkle it over the mixture now.
5
Toss the pasta to coat it well and serve.

1883

kcal

Calories

166

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces pasta uncooked, like spaghetti or fettuccine, 1 tablespoon olive oil, 1 1/2 cups chopped onion the original recipe calls for 3 cups, 1/2 cup Anaheim chile sliced, the original recipe calls for red bell pepper, and more.

Yes, Pasta With Anchovy-Walnut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Anchovy-Walnut Sauce

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