How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gnocchi With Truffled Sweet-Potato Sauce ?

You need 11 ingredients. The key ingredients include: 1/2 cup pureed yams, 1 asian pear, chopped, 1 clove garlic, chopped, 1 cup stock, and more.

Is Gnocchi With Truffled Sweet-Potato Sauce suitable as pasta & noodles?

Yes, Gnocchi With Truffled Sweet-Potato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gnocchi With Truffled Sweet-Potato Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Truffled Sweet-Potato Sauce Recipe

Name: Gnocchi With Truffled Sweet-Potato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pureed yams; 1 asian pear, chopped; 1 clove garlic, chopped; 1 cup stock; pinch mace; salt and pepper to taste; 1 T butter; 2 T half and half; 1-2 tsp truffle oil; freshly grated parmigiano-reggiano; 1 lb fresh gnocchi

Try this homemade Gnocchi With Truffled Sweet-Potato Sauce recipe the whole family will love. Made with yams, asian pear, clove garlic and stock. Easy s…

This Gnocchi With Truffled Sweet-Potato Sauce relies on simple, everyday ingredients such as pureed yams, asian pear, chopped, garlic, chopped and stock. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gnocchi With Truffled Sweet-Potato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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