Lemon Turkey Soup With Fresh Spinach And Farfalle Recipe

Name: Lemon Turkey Soup With Fresh Spinach And Farfalle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 2 large garlic cloves, finely chopped; 3 celery stalks, chopped; 2 carrots, diced; 1 large red bell pepper, chopped; 8 cups (or more) canned low-salt chicken broth; 2 cups dried farfalle (bow-tie) pasta; 2 cups diced cooked turkey; 2 tablespoons fresh lemon juice; 2 teaspoons grated lemon peel; 1/2 10-ounce package ready-to-use spinach leaves (about 6 cups); Grated Parmesan cheese

Servings: persons

2 tablespoons olive oil
1 large onion, chopped
2 large garlic cloves, finely chopped
3 celery stalks, chopped
2 carrots, diced
1 large red bell pepper, chopped
8 cups (or more) canned low-salt chicken broth
2 cups dried farfalle (bow-tie) pasta
2 cups diced cooked turkey
2 tablespoons fresh lemon juice
2 teaspoons grated lemon peel
1/2 10-ounce package ready-to-use spinach leaves (about 6 cups)
Grated Parmesan cheese

1
Heat oil in heavy large pot over medium heat. Add onion and garlic and stir 1 minute. Add celery, carrots and red bell pepper and saute until vegetables are tender, about 8 minutes. Add 8 cups broth and bring soup to a boil. Reduce heat to medium-low; simmer to blend flavors, about 20 minutes. Add pasta and simmer until pasta is tender, stirring occasionally, about 10 minutes.
2
Mix turkey, lemon juice and lemon peel into soup. Add spinach. Simmer until spinach wilts but is still bright green, stirring occasionally, about 3 minutes. Thin soup with additional chicken broth, if desired. Season soup to taste with salt and pepper.
3
Ladle soup into bowls. Serve, passing cheese spearately.

1661

kcal

Calories

Fat

118

Carbs

204

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, chopped, 2 large garlic cloves, finely chopped, 3 celery stalks, chopped, and more.

Yes, Lemon Turkey Soup With Fresh Spinach And Farfalle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Turkey Soup With Fresh Spinach And Farfalle

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