How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chicken Noodle Soup ?

You need 7 ingredients. The key ingredients include: 1-1/2 quarts chicken stock, 2 carrots, peeled and cut into small dice, 1 tsp. dried tarragon, 1 cup thin egg noodles, and more.

Is Vegetable Chicken Noodle Soup suitable as pasta & noodles?

Yes, Vegetable Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Chicken Noodle Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chicken Noodle Soup Recipe

Name: Vegetable Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 quarts chicken stock; 2 carrots, peeled and cut into small dice; 1 tsp. dried tarragon; 1 cup thin egg noodles; 1/2 lb. boneless, skinless chicken breasts, halves, cut into thin strips; 1-1/2 cups frozen peas; 3/4 lb. asparagus, tips cut 1 inch long, stalks thinly sliced, or broccoli florets

Vegetable Chicken Noodle Soup – a delicious recipe with chicken, carrots, tarragon, thin egg noodles, chicken breasts, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1-1/2 quarts chicken stock
2 carrots, peeled and cut into small dice
1 tsp. dried tarragon
1 cup thin egg noodles
1/2 lb. boneless, skinless chicken breasts, halves, cut into thin strips
1-1/2 cups frozen peas
3/4 lb. asparagus, tips cut 1 inch long, stalks thinly sliced, or broccoli florets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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