Eight Precious Fried Rice Recipe

Name: Eight Precious Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 garlic cloves, minced; 2 teaspoons oolong tea leaves; 1 cup diced cooked meat (such as smoked ham or roasted duck); ¼ cup pine nuts; 1 cup shredded napa cabbage; ½ cup chopped cauliflower floret; ½ cup diced chinese long beans or ½ cup green beans; 1 egg, lightly beaten; 5 cups cold cooked long-grain rice; ½ cup whole kernel corn (canned or thawed frozen); ¼ cup golden raisin; ¼ cup dried cranberries; 3 tablespoons vegetable broth; 2 tablespoons oyster sauce; ½ teaspoon salt; ⅛ teaspoon white pepper

Servings: persons

2 tablespoons vegetable oil
2 garlic cloves, minced
2 teaspoons oolong tea leaves
1 cup diced cooked meat (such as smoked ham or roasted duck)
¼ cup pine nuts
1 cup shredded napa cabbage
½ cup chopped cauliflower floret
½ cup diced chinese long beans or ½ cup green beans
1 egg, lightly beaten
5 cups cold cooked long-grain rice
½ cup whole kernel corn (canned or thawed frozen)
¼ cup golden raisin
¼ cup dried cranberries
3 tablespoons vegetable broth
2 tablespoons oyster sauce
½ teaspoon salt
⅛ teaspoon white pepper

1
Place a stir-fry pan over med-high heat until hot.
2
Add the oil, swirling to coat the sides.
3
Add the garlic and tea leaves and cook, stirring, until fragrant, about 20 seconds.
4
Add the meat, pine nuts, napa cabbage, cauliflower, and beans and cook, stirring, until the vegetables are tender-crisp, about 2 1/2 minutes.
5
Add the egg and cook, lightly stirring, until the egg begins to set, about 1 minute.
6
Add the rice, separating the grains with the back of a spoon.
7
Add the corn, raisins, cranberries, broth, oyster sauce, salt, and pepper and mix well.
8
Cook, stirring, until the rice is heated through, 2-3 minutes.
9
Transfer to a serving plate and serve.

1153

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 garlic cloves, minced, 2 teaspoons oolong tea leaves, 1 cup diced cooked meat (such as smoked ham or roasted duck), and more.

Yes, Eight Precious Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eight Precious Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions