Sauteed Scallops With Bacon And Zucchini Recipe

1. 1

   In 12-inch skillet over medium-low heat, cook bacon till golden, stirring occasionally.

2. 2

   With slotted spoon, remove bacon from skillet.

3. 3

   Reserve bacon fat in skillet.

4. 4

   Meanwhile, rinse scallops with cool water.

5. 5

   Pat dry with paper towels.

6. 6

   In bacon fat in skillet over high heat, cook scallops, lemon-pepper seasoning, and 1/2 tsp.

7. 7

   salt till scallops are tender, about 5 min, stirring frequently.

8. 8

   In skillet, over medium heat, in warm salad oil, cook zucchini and 1/2 tsp.

9. 9

   salt about 10 min or possibly till zucchini is tender-crisp.

10. 10

    To serve, on a large platter, place scallops with zucchini and sprinkle with bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.