How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cake Hush Puppies?

You need 10 ingredients. The key ingredients include: 1 cup self-rising white cornmeal mix, 1/2 cup self-rising flour, 3 green onions, thinly sliced, 1/2 cup finely chopped red bell pepper, and more.

Is Crab Cake Hush Puppies suitable as seafood?

Yes, Crab Cake Hush Puppies falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cake Hush Puppies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cake Hush Puppies Recipe

Name: Crab Cake Hush Puppies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising white cornmeal mix; 1/2 cup self-rising flour; 3 green onions, thinly sliced; 1/2 cup finely chopped red bell pepper; 1 tablespoon sugar; 1/4 teaspoon salt; 8 ounces fresh lump crabmeat, picked; 1 large egg; 3/4 cup beer; Vegetable oil

Crab Cake Hush Puppies

Eats Now Editorial Team · 196 kcal · Seafood

Crab Cake Hush Puppies – a delicious recipe with white cornmeal, flour, green onions, red bell pepper, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cake Hush Puppies

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