Shrimp And Grits – a delicious recipe with shrimp, Cajun seasoning, Italian seasoning, paprika, butter, garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Thaw shrimp according to package directions.
2
Combine Cajun seasoning, Italian seasoning, and paprika; toss together seasoning mixture and shrimp.
3
Melt butter in a large skillet over medium heat; add garlic, and saute 1 minute. Add shrimp, 3/4 cup broth, Worcestershire sauce, and hot sauce; cook 5 minutes or just until shrimp turn pink. Remove shrimp with a slotted spoon, reserving broth mixture in skillet.
4
Whisk together remaining 1/4 cup chicken broth and flour until blended; whisk flour mixture into broth mixture in skillet, and cook, whisking constantly, 2 to 3 minutes or until thickened. Add shrimp, and cook 1 minute. Serve immediately over grits.
99
kcal
Calories
2
g
Fat
19
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: shrimp, Cajun seasoning, Italian seasoning, paprika, and more.
Yes, Shrimp And Grits falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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