How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Tossed With Shrimp, Vegetables, And Pesto?

You need 11 ingredients. The key ingredients include: 1 1/2 cups diagonally sliced snow peas, 1 1/2 cups julienne-cut yellow squash, 2 teaspoons olive oil, 3/4 pound large shrimp, peeled and deveined, and more.

Is Pasta Tossed With Shrimp, Vegetables, And Pesto suitable as seafood?

Yes, Pasta Tossed With Shrimp, Vegetables, And Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta Tossed With Shrimp, Vegetables, And Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Tossed With Shrimp, Vegetables, And Pesto Recipe

Name: Pasta Tossed With Shrimp, Vegetables, And Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups diagonally sliced snow peas; 1 1/2 cups julienne-cut yellow squash; 2 teaspoons olive oil; 3/4 pound large shrimp, peeled and deveined; 1/2 cup fat-free, less-sodium chicken broth; 4 cups hot cooked farfalle (about 3 cups uncooked bow tie pasta); 1 1/2 cups cherry tomatoes, halved; 1/4 cup (1 ounce) crumbled feta cheese; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/8 teaspoon black pepper

Pasta Tossed With Shrimp, Vegetables, And Pesto

Eats Now Editorial Team · 274 kcal · Seafood

Pasta Tossed With Shrimp, Vegetables, And Pesto – a delicious recipe with snow peas, julienne-cut yellow squash, olive oil, shrimp, chicken broth, hot cooked farfalle. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pasta Tossed With Shrimp, Vegetables, And Pesto

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