How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Tossed With Shrimp, Vegetables, And Pesto?

You need 11 ingredients. The key ingredients include: 1 1/2 cups diagonally sliced snow peas, 1 1/2 cups julienne-cut yellow squash, 2 teaspoons olive oil, 3/4 pound large shrimp, peeled and deveined, and more.

Is Pasta Tossed With Shrimp, Vegetables, And Pesto suitable as seafood?

Yes, Pasta Tossed With Shrimp, Vegetables, And Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta Tossed With Shrimp, Vegetables, And Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Tossed With Shrimp, Vegetables, And Pesto

Name: Pasta Tossed With Shrimp, Vegetables, And Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups diagonally sliced snow peas; 1 1/2 cups julienne-cut yellow squash; 2 teaspoons olive oil; 3/4 pound large shrimp, peeled and deveined; 1/2 cup fat-free, less-sodium chicken broth; 4 cups hot cooked farfalle (about 3 cups uncooked bow tie pasta); 1 1/2 cups cherry tomatoes, halved; 1/4 cup (1 ounce) crumbled feta cheese; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/8 teaspoon black pepper

Try this homemade Pasta Tossed With Shrimp, Vegetables, And Pesto recipe the whole family will love. Made with snow peas, julienne-cut yellow squash, ol…

This Pasta Tossed With Shrimp, Vegetables, And Pesto relies on simple, everyday ingredients such as diagonally sliced snow peas, julienne-cut yellow squash, olive oil and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Tossed With Shrimp, Vegetables, And Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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