How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ahi Poke?

You need 9 ingredients. The key ingredients include: 1/4 to 1/2 cup soy sauce, 1/2 tablespoon sambal oelek, 1 teaspoon sesame oil, 3 scallions, white and green parts separated, sliced thinly on the bias, and more.

Is Ahi Poke suitable as seafood?

Yes, Ahi Poke falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ahi Poke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ahi Poke Recipe – Eats Now

Name: Ahi Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 to 1/2 cup soy sauce; 1/2 tablespoon sambal oelek; 1 teaspoon sesame oil; 3 scallions, white and green parts separated, sliced thinly on the bias; 2 cloves garlic, smashed and finely chopped; One 1/2-inch piece ginger, peeled and grated; 1/2 white onion, such as Maui onion, julienned; 1 pound ahi tuna, cut into 1/2-inch chunks; 2 tablespoons chopped dry-roasted macadamia nuts

Ahi Poke – a delicious recipe with soy sauce, sambal oelek, sesame oil, scallions, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 to 1/2 cup soy sauce
1/2 tablespoon sambal oelek
1 teaspoon sesame oil
3 scallions, white and green parts separated, sliced thinly on the bias
2 cloves garlic, smashed and finely chopped
One 1/2-inch piece ginger, peeled and grated
1/2 white onion, such as Maui onion, julienned
1 pound ahi tuna, cut into 1/2-inch chunks
2 tablespoons chopped dry-roasted macadamia nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ahi Poke

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