Balsamic Glazed Salmon

1. 1

   Place the salmon in a 12 x 8 x 2-inch shallow baking dish.

2. 2

   Sprinkle with black pepper and drizzle with oil.

3. 3

   Bake at 350F for 15 minutes or until the fish flakes easily when tested with a fork.

4. 4

   Stir the cornstarch, broth, vinegar, orange juice, brown sugar and orange peel into a 2-quart saucepan over high heat.

5. 5

   Heat the mixture to a boil.

6. 6

   Cook and stir until the mixture boils and thickens.

7. 7

   Place the salmon on a serving platter and serve with the sauce.

8. 8

   Garnish with the orange slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.