How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta, Tomato, And Mozzarella Al Forno?

You need 9 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 garlic cloves, crushed, 2 (14 ounce) cans Italian plum tomatoes, chopped (or 2 lb. fresh tomatoes, seeded and chopped), 2 teaspoons fresh oregano (or 1 t. dried), and more.

Is Pasta, Tomato, And Mozzarella Al Forno suitable as pasta & noodles?

Yes, Pasta, Tomato, And Mozzarella Al Forno falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta, Tomato, And Mozzarella Al Forno?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta, Tomato, And Mozzarella Al Forno Recipe

Name: Pasta, Tomato, And Mozzarella Al Forno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 garlic cloves, crushed; 2 (14 ounce) cans Italian plum tomatoes, chopped (or 2 lb. fresh tomatoes, seeded and chopped); 2 teaspoons fresh oregano (or 1 t. dried); salt; black pepper; 1 lb dry pasta (penne, rigatoni, fusilli); 8 ounces mozzarella cheese, cut into 1-inch dice; 3/4 cup freshly grated parmesan cheese, plus additional to serve

Try this homemade Pasta, Tomato, And Mozzarella Al Forno recipe the whole family will love. Made with extra virgin olive oil, garlic, Italian plum tomat…

This Pasta, Tomato, And Mozzarella Al Forno relies on simple, everyday ingredients such as extra virgin olive oil, garlic cloves, crushed, salt and black pepper. It comes together quickly and makes 4 servings, at about 817 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons extra virgin olive oil
2 garlic cloves, crushed
2 (14 ounce) cans Italian plum tomatoes, chopped (or 2 lb. fresh tomatoes, seeded and chopped)
2 teaspoons fresh oregano (or 1 t. dried)
salt
black pepper
1 lb dry pasta (penne, rigatoni, fusilli)
8 ounces mozzarella cheese, cut into 1-inch dice
3/4 cup freshly grated parmesan cheese, plus additional to serve

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Quick Info

Servings
4 servings
Calories
817 kcal
Category
Pasta & Noodles

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