Pasta, Tomato, And Mozzarella Al Forno

1. 1

   Preheat oven to 400u00b0.

2. 2

   Heat oil in a skillet; add garlic and cook over med-high heat until fragrant, 1 minute.

3. 3

   Add tomatoes and oregano; simmer rapidly, stirring occasionally, until thickened, 15 minutes.

4. 4

   Add salt and pepper to taste; remove and reserve 6 tablespoons tomato sauce from the pan.

5. 5

   Meanwhile, cook pasta in a large pot of boiling, salted water, until just firm to the bite; drain, reserving 1/2 cup pasta water.

6. 6

   Toss drained pasta with remaining sauce, adding reserved water as needed.

7. 7

   Place half the pasta in an oiled 13 x 9 inch baking dish; cover with half the mozzarella and half the Parmesan.

8. 8

   Top with remaining pasta; cover with reserved tomato sauce and remaining mozzarella; sprinkle with remaining parmesan.

9. 9

   Bake until golden and bubbling, 15 minutes.

No nutritional information available.

No additional tips available.