Vegetable And Meat Lasagne Recipe

Name: Vegetable And Meat Lasagne
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. ground beef; onion (1/2 cup minced); 4 toes of garlic - (I put through a garlic press); three grated carrots; 20 oz tomato juice (no added sugars); 1 fresh tomato diced (optional); 1/2 teas.thyme; 1/2 teas. oregano; Salt and pepper to taste; Any other seasonings you normally put in your spaghetti sauce.; Parmesan or Romano cheese or a mixture of both. (grated).; Cheddar Cheese (grated); Zucchini squash, peeled, sliced thin lenghwise

Servings: persons

1 lb. ground beef
onion (1/2 cup minced)
4 toes of garlic - (I put through a garlic press)
three grated carrots
20 oz tomato juice (no added sugars)
1 fresh tomato diced (optional)
1/2 teas.thyme
1/2 teas. oregano
Salt and pepper to taste
Any other seasonings you normally put in your spaghetti sauce.
Parmesan or Romano cheese or a mixture of both. (grated).
Cheddar Cheese (grated)
Zucchini squash, peeled, sliced thin lenghwise

1
Brown meat (I brown my meat by putting in a plastic collander and putting collander in bowl and microwaving till brown. I break it up with a spoon as it is browning. This way all the extra fat drips into the bowl.)
2
Add minced onion, garlic, carrots, tomato juice, tomato and seasonings. Let this cook till all vegetables are cooked and the sauce is at the concistency you would like.
3
Put a little sauce on the bottom of pan and then layer squash, sauce and cheese. Then repeat ending with cheese. I usually do 2 layers.
4
Bake in a 350 degree oven for 30 minutes or until cheese is completely melted.
5
Karen A Bartlett

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, onion (1/2 cup minced), 4 toes of garlic - (I put through a garlic press), three grated carrots, and more.

Yes, Vegetable And Meat Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Meat Lasagne

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