Penne With Green Beans And Basil

1. 1

   . In large saucepot, cook penne as label directs.

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   2. Meanwhile, in 12-inch skillet, heat 1 inch water to boiling over high heat. Add green beans and 1/2 teaspoon salt; heat to boiling. Cook beans until tender-crisp, 8 to 10 minutes. Drain beans. Rinse beans under cold running water to cool slightly; drain again.

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   3. In blender at high speed, combine basil, oil, and water and puree until almost smooth, stopping blender occasionally and scraping down sides with rubber spatula. Transfer basil puree to large bowl; stir in remaining 1 teaspoon salt and pepper.

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   4. Drain pasta; rinse under cold running water and drain again. In warm serving bowl, toss pasta, beans, tomato, and basil puree. Garnish with basil leaves.

5. 5

   Each serving:About 370 calories, 10g protein, 52g carbohydrate, 15g total fat (2g saturated), 0mg cholesterol, 680mg sodium.

* Per serving · 4 servings · Values may vary.

No additional tips available.