'Nfinucchiata Or Pasta With Fennels

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   1. Slice the fennel julienne-style.

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   2. Put it in a pan with warm oil.

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   3. Spread some butter on an aluminium foil.

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   3. Add pepper&salt to the fennel and cover with the buttered foil. Cook slowly for 20mins.

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   4. Meanwhile, bring water to a boil, add salt and cook the spaghetti.

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   5. In a bowl, put together anchovies and fresh garlic, sliced. Add olive oil.

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   6. When the spaghetti are cooked, put them in the bowl with anchovies, garlic and oil.

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   7. Add the fennel and bread crumbles.

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   8. Stir & serve.

No additional tips available.