Pasta Tapenade

1. 1

   Cook pasta in salted water (taste like the sea)

2. 2

   While pasta is cooking gently saute the garlic, then add tomatoes and chili flakes.

3. 3

   Saute for one minute to allow flavours to marry.

4. 4

   Remove from heat and add to tapenade in a bowly large enough to hold pasta.

5. 5

   Before draining pasta ladle out 1/2 cup water a set aside.

6. 6

   Drain pasta and add to bowl with tapenade tomatoe mixture and turn to coat.

7. 7

   If pasta is dry or sticking together add small amounts of reserved water.

8. 8

   Serve

* Per serving · 4 servings · Values may vary.

No additional tips available.