Macaroni And Cheese

1. 1

   Preheat the oven to 200 degrees Celsius.

2. 2

   Boil the macaroni until al dente.

3. 3

   Drain and set aside.

4. 4

   In a bowl, add the cheese, evaporated milk, eggs, and nutmeg.

5. 5

   Beat together.

6. 6

   Then add the salt and pepper to taste and beat again.

7. 7

   Pour the pasta into a baking dish and pour the cheese sauce on top. Stir everything together and sprinkle dried oregano on top.

8. 8

   Bake 15 minutes until the pasta is golden and the sauce is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.