How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Tomato And Kale Pasta?

You need 12 ingredients. The key ingredients include: 12 ounces whole grain rotini uncooked, 2 tablespoons Mazola Corn Oil, 1/3 cup chopped onion, 2 cups cherry tomatoes halved, and more.

Is Warm Tomato And Kale Pasta suitable as pasta & noodles?

Yes, Warm Tomato And Kale Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Warm Tomato And Kale Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Tomato And Kale Pasta Recipe

Name: Warm Tomato And Kale Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces whole grain rotini uncooked; 2 tablespoons Mazola Corn Oil; 1/3 cup chopped onion; 2 cups cherry tomatoes halved; 2 cups kale chopped; 1/2 cup low sodium vegetable broth or reduced sodium vegetable broth; 1/4 cup lime juice; 2 teaspoons Spice Islands Chili Powder; 1 teaspoon Spice Islands Garlic Salt; 1/2 teaspoon Spice Islands Crushed Red Pepper; 4 ounces feta cheese crumbled; 2 tablespoons chopped fresh cilantro

Try this homemade Warm Tomato And Kale Pasta recipe the whole family will love. Made with rotini, Corn Oil, onion and tomatoes. Easy step-by-step instru…

This Warm Tomato And Kale Pasta relies on simple, everyday ingredients such as whole grain rotini uncooked, mazola corn oil, chopped onion and cherry tomatoes halved. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Warm Tomato And Kale Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions