Pasta St. John

1. 1

   Saute onions and bell pepper with turkey sausage cut up into slices.

2. 2

   Boil egg noodles according to package directions.

3. 3

   Add salt and pepper to taste to the onions, bell peppers and sausage. Let cook for about 1/2 hour on low heat.

4. 4

   Add cream of mushroom soup and cook for 10 minutes.

5. 5

   Add 1/2 can water.

6. 6

   When onions, peppers and sausage are all cooked down, add cooked noodles to mixture.

7. 7

   Serves about 4 adults.

* Per serving · 4 servings · Values may vary.

No additional tips available.