How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Soup With Turkey And Veggies ?

You need 10 ingredients. The key ingredients include: 1 large can chicken broth (the really big cans), 2 tablespoons sesame oil, 1/4 cup rice wine or sherry, 1/2 teaspoon white pepper, and more.

Is Pasta Soup With Turkey And Veggies suitable as pasta & noodles?

Yes, Pasta Soup With Turkey And Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Soup With Turkey And Veggies ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Soup With Turkey And Veggies Recipe

Name: Pasta Soup With Turkey And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can chicken broth (the really big cans); 2 tablespoons sesame oil; 1/4 cup rice wine or sherry; 1/2 teaspoon white pepper; 1-2 jalepenos; 2 teaspoons minced garlic; Black pepper to taste; Assorted diced vegetables (carrots, broccoli, potatoes, bok choy, onions, etc.); Turkey (cubed into small pieces); Box of pasta (shells)

Warm up with this hearty Pasta Soup With Turkey And Veggies recipe. Made with chicken broth, sesame oil, rice wine and white pepper. Easy step-by-step i…

This Pasta Soup With Turkey And Veggies relies on simple, everyday ingredients such as sesame oil, rice wine or sherry, white pepper and jalepenos. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pasta Soup With Turkey And Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions