Extra Crusty Macaroni And Cheese Recipe

Name: Extra Crusty Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pasta, elbow macaroni; 1 cup bechamel (white) sauce; 1 teaspoon prepared mustard; 1 pinch cayenne pepper; 1/2 pound cheddar cheese, very old, sharp sharp cheddar, shredded; 1 x salt to taste; 1 x black pepper freshly ground; 2 ounces muenster cheese thin sliced; 1/4 cup parmesan, parmigiano-reggiano cheese, grated fresh, ground; 2 tablespoons bread crumbs; 1 tablespoon butter cut in small pieces

Servings: persons

1/2 pound pasta, elbow macaroni
1 cup bechamel (white) sauce
1 teaspoon prepared mustard
1 pinch cayenne pepper
1/2 pound cheddar cheese, very old, sharp sharp cheddar, shredded
1 x salt to taste
1 x black pepper freshly ground
2 ounces muenster cheese thin sliced
1/4 cup parmesan, parmigiano-reggiano cheese, grated fresh, ground
2 tablespoons bread crumbs
1 tablespoon butter cut in small pieces

1
Cook the macaroni in plenty of salted water until tender, 8 to 10 minutes.
2
Drain and cool under cold running water.
3
Prepare the White Sauce, and while still hot, toss all but two tablespoons of it with the macaroni, mustard, cayenne, Cheddar, salt and pepper.
4
Turn into a large buttered casserole and top with the munster cheese.
5
Bake in a preheated 375F (190C) oven for 15 minutes, or until the top is crusty and brown.
6
Spread the remaining 2 tablespoons White Sauce over the top.
7
Cover with a layer of parmesan cheese mixed with the breadcrumbs.
8
Dab with the butter.
9
Return to the oven for 10 more minutes.
10
Place under high broiler for 1 minute to brown the top and serve immediately.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound pasta, elbow macaroni, 1 cup bechamel (white) sauce, 1 teaspoon prepared mustard, 1 pinch cayenne pepper, and more.

Yes, Extra Crusty Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Extra Crusty Macaroni And Cheese

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