Pasta Shrimpable

1. 1

   In a large pot bring water to a boil.

2. 2

   Add pasta and cook until tender.

3. 3

   When pasta is done remove from stove, drain and rinse.

4. 4

   Then in an extra large skillet or fry pan heat spices (except for bay leaf), garlic, and oil until you smell it.

5. 5

   Add veggie cook in still soften.

6. 6

   Add shrimp with (1 cup) white wine cook until shrimp turns pink un frozen.

7. 7

   Then place pasta in skillet or frying pan add rest of white wine and bay leaf.

8. 8

   Place cover top for 5min.

9. 9

   Remove cover add any grated cheese (extra sharp cheddar) .

10. 10

    BEFORE CONSUMING TAKE OUT BAY LEAF.

* Per serving · 4 servings · Values may vary.

No additional tips available.