How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Shrimp Mold?

You need 9 ingredients. The key ingredients include: 1 c. (8 oz.) rings, orzo or tubettini (uncooked), 1 envelope unflavored gelatin, 1/4 c. cold water, 3/4 c. finely chopped celery, and more.

Is Pasta Shrimp Mold suitable as seafood?

Yes, Pasta Shrimp Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta Shrimp Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Shrimp Mold Recipe

Name: Pasta Shrimp Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (8 oz.) rings, orzo or tubettini (uncooked); 1 envelope unflavored gelatin; 1/4 c. cold water; 3/4 c. finely chopped celery; 3/4 c. minced onion; 1 1/2 c. (8 oz.) pkg. frozen shrimp, thawed and chopped; 1 (10 3/4 oz.) can tomato soup (undiluted); 1 c. mayonnaise; 1 (8 oz.) pkg. cream cheese, cubed

Pasta Shrimp Mold – a delicious recipe with rings, unflavored gelatin, cold water, celery, onion, frozen shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. (8 oz.) rings, orzo or tubettini (uncooked)
1 envelope unflavored gelatin
1/4 c. cold water
3/4 c. finely chopped celery
3/4 c. minced onion
1 1/2 c. (8 oz.) pkg. frozen shrimp, thawed and chopped
1 (10 3/4 oz.) can tomato soup (undiluted)
1 c. mayonnaise
1 (8 oz.) pkg. cream cheese, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Seafood

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Pasta Shrimp Mold

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