Pasta Shells with Shrimp and Garlicky Bread Crumbs Recipe

Name: Pasta Shells with Shrimp and Garlicky Bread Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons plus 1/2 cup olive oil; 1 1/2 cups fresh bread crumbs; 2 cloves garlic, minced; Salt; Fresh-ground black pepper; 3/4 pound medium pasta shells; 1 pound large shrimp, shelled and halved lengthwise; 3 tablespoons lemon juice; 1 teaspoon anchovy paste; 3/4 teaspoon Worcestershire sauce; 3 ounces shredded curly endive (about 2 1/2 cups); 1/3 cup plus 2 tablespoons grated Parmesan

Servings: persons

2 tablespoons plus 1/2 cup olive oil
1 1/2 cups fresh bread crumbs
2 cloves garlic, minced
Salt
Fresh-ground black pepper
3/4 pound medium pasta shells
1 pound large shrimp, shelled and halved lengthwise
3 tablespoons lemon juice
1 teaspoon anchovy paste
3/4 teaspoon Worcestershire sauce
3 ounces shredded curly endive (about 2 1/2 cups)
1/3 cup plus 2 tablespoons grated Parmesan

1
In a medium nonstick frying pan, heat the 2 tablespoons oil over moderate heat.
2
Add the bread crumbs, garlic, and 1/8 teaspoon each of salt and pepper and cook, stirring frequently, until golden, about 5 minutes.
3
In a large pot of boiling, salted water, cook the pasta shells until almost done, about 10 minutes.
4
Add the shrimp to the pot and cook, stirring occasionally, until both the shrimp and the pasta shells are done, 2 to 3 minutes longer.
5
Drain thoroughly.
6
In a large glass or stainless-steel bowl, whisk together the lemon juice, anchovy paste, Worcestershire sauce, and 1/4 teaspoon each of salt and pepper.
7
Add the remaining 1/2 cup oil slowly, whisking.
8
Add the pasta and shrimp, the curly endive, and the 1/3 cup Parmesan to the dressing and toss.
9
Serve the salad warm or at room temperature, topped with the garlic bread crumbs and the remaining 2 tablespoons Parmesan.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons plus 1/2 cup olive oil, 1 1/2 cups fresh bread crumbs, 2 cloves garlic, minced, Salt, and more.

Yes, Pasta Shells with Shrimp and Garlicky Bread Crumbs falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pasta Shells with Shrimp and Garlicky Bread Crumbs

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