Arroz Amarillo Con Camarones Yellow Rice And Shrimp

Name: Arroz Amarillo Con Camarones Yellow Rice And Shrimp Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Extra virgin olive oil; 1 sm Onion, minced; 1 sm Green pepper, minced; 1 x Garlic clove, chopped; 1 x Parsley sprig; 1 lrg Ripe tomato peeled, seeded & minced; 1 x Bay leaf; 1/4 tsp Nutmeg; 1/4 tsp Cumin; 1/4 tsp Thyme; 1 pch Saffron, toasted; 1 lb Shrimp, raw shelled, deveined; 1 c. -Warm water; 1/4 c. Dry white wine; 1 Tbsp. Lemon juice; 1 Tbsp. Salt; 1/2 tsp Warm sauce; 2 c. Long grain white rice; 2 1/2 c. -Water; 1/2 c. Beer Cooked peas Pimiento strips Parsley bouquets

Servings: persons

1/2 c. Extra virgin olive oil
1 sm Onion, minced
1 sm Green pepper, minced
1 x Garlic clove, chopped
1 x Parsley sprig
1 lrg Ripe tomato peeled, seeded & minced
1 x Bay leaf
1/4 tsp Nutmeg
1/4 tsp Cumin
1/4 tsp Thyme
1 pch Saffron, toasted
1 lb Shrimp, raw shelled, deveined
1 c. -Warm water
1/4 c. Dry white wine
1 Tbsp. Lemon juice
1 Tbsp. Salt
1/2 tsp Warm sauce
2 c. Long grain white rice
2 1/2 c. -Water
1/2 c. Beer Cooked peas Pimiento strips Parsley bouquets

1
Use a 3-qt casserole with lid.
2
An earthenware casserole is preferable, especially if you wish to add in a touch of Spain to a dinner party.
3
However, I know which good earthenware is hard to find today.
4
I have 2 casseroles which I've had for 15 years.
5
Heat oil in casserole.
6
Saute/fry onion and pepper till transparent.
7
Add in garlic, parsley, tomato, bay leaf, nutmeg, cumin and thyme.
8
Mix well, cover, and cook over low heat till mushy (about 15 min).
9
The saffron should be toasting on the lid in the little brown paper.
10
Add in the shrimp to the saute/fry and cook till it turns pink.
11
Dissolve the saffron in the 1 c. warm water.
12
Combine with wine, lemon juice, salt and warm sauce.
13
Pour into casserole, stir to mix, and cook covered 10 min more.
14
Now add in the rice and the 2 1/2 c. of water.
15
Distribute ingredients well in casserole.
16
Bring to a quick boil, STIR ONCE, and place in preheated 325 degree F. oven for only 20 min - NI UN MINUTO MAS!
17
Remove from oven, uncover, and garnish with peas, pimientos, and parsley.
18
Pour beer over all.
19
Cover again and allow to stand 15 min longer, before serving.

891

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 c. Extra virgin olive oil, 1 sm Onion, minced, 1 sm Green pepper, minced, 1 x Garlic clove, chopped, and more.

Yes, Arroz Amarillo Con Camarones Yellow Rice And Shrimp Casserole Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Arroz Amarillo Con Camarones Yellow Rice And Shrimp Casserole Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions