Cabbage & Baby Sardine Oyster Stir Fry

1. 1

   Chop the cabbage into 1 cm strips, add to a heat resistant plate and lightly cover with cling film.

2. 2

   Microwave for roughly 2 minutes until wilted.

3. 3

   Pour vegetable oil into a frying pan and heat.

4. 4

   When hot, add the cabbage, sprinkle over some salt and give a quick stir fry.

5. 5

   Add the oyster sauce, soy sauce, ginger and baby sardines into the pan as well and quickly stir-fry together over a high heat.

6. 6

   Add the contents of the frying pan to a plate, sprinkle over the sesame seeds and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.