Shrimp and Grits Recipe

Name: Shrimp and Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Oil; ⅓ cups REAL Bacon Bits (jarred Or Crumbled Yourself); 1 whole Medium Onion, Diced Well; 1/2 whole Large Green Pepper, Diced Well; 1 can (15 Oz. Can) Petite Diced Tomatoes, Undrained; ⅓ cups Bourbon; 1/2 cups BBQ Sauce; 1/2 cups Water; 3 pounds Shrimp (Or 1/2 Pound Per Person), Shelled And Deveined; 6 cups Cooked Grits, To Serve

Servings: persons

2 Tablespoons Oil
⅓ cups REAL Bacon Bits (jarred Or Crumbled Yourself)
1 whole Medium Onion, Diced Well
1/2 whole Large Green Pepper, Diced Well
1 can (15 Oz. Can) Petite Diced Tomatoes, Undrained
⅓ cups Bourbon
1/2 cups BBQ Sauce
1/2 cups Water
3 pounds Shrimp (Or 1/2 Pound Per Person), Shelled And Deveined
6 cups Cooked Grits, To Serve

1
1.
2
Heat oil in a large pot.
3
2.
4
Add bacon, onion and pepper.
5
Once the onions and peppers soften... 3.
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Add tomatoes, bourbon, BBQ sauce and water.
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4.
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Let simmer until the mixture thickens.
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5.
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Add shrimp and cook 3-4 minutes or until shrimp is done and no longer opaque.
11
Do not overcook your shrimp.
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Serve over grits prepared to your liking.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Oil, ⅓ cups REAL Bacon Bits (jarred Or Crumbled Yourself), 1 whole Medium Onion, Diced Well, 1/2 whole Large Green Pepper, Diced Well, and more.

Yes, Shrimp and Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Grits

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