How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Shells With Artichokes?

You need 10 ingredients. The key ingredients include: 1/2 lb. shells, cooked, 1 yellow pepper, cut into strips, 1 red pepper, cut into strips, 1 green pepper, cut into strips, and more.

Is Pasta Shells With Artichokes suitable as pasta & noodles?

Yes, Pasta Shells With Artichokes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Shells With Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Shells With Artichokes Recipe

Name: Pasta Shells With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. shells, cooked; 1 yellow pepper, cut into strips; 1 red pepper, cut into strips; 1 green pepper, cut into strips; 2 large minced garlic cloves; 1/2 c. fresh chopped basil; 2 jars drained marinated artichokes; red wine vinegar; salt and pepper; 1/2 c. freshly grated Parmesan

Try this homemade Pasta Shells With Artichokes recipe the whole family will love. Made with shells, yellow pepper, red pepper and green pepper. Easy ste…

This Pasta Shells With Artichokes relies on simple, everyday ingredients such as shells, cooked, red pepper, cut into strips, large minced garlic cloves and fresh chopped basil. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Shells With Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

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