Italian Beef And Noodles

Name: Italian Beef And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 tsp. salt; 2 tsp. sugar; pepper to taste; 1 (16 oz.) can tomatoes; 1 (8 oz.) can tomato sauce; 1 (8 oz.) pkg. thin egg noodles; 1 c. sour cream; 1 small pkg. (3 oz.) cream cheese; 4 green onions with tops, chopped; 1 c. Cheddar cheese, grated

Eats Now Editorial Team · 848 kcal · Pasta & Noodles

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Italian Beef And Noodles – a delicious recipe with ground beef, salt, sugar, pepper, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
2 tsp. salt
2 tsp. sugar
pepper to taste
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 (8 oz.) pkg. thin egg noodles
1 c. sour cream
1 small pkg. (3 oz.) cream cheese
4 green onions with tops, chopped
1 c. Cheddar cheese, grated

1
Combine first 6 ingredients and simmer for 10 minutes.
2
Cook noodles.
3
Mix sour cream, cream cheese and onions together and add to noodles.
4
In large casserole dish, arrange layers of meat mixture, noodle mixture and Cheddar cheese.
5
Repeat layers.
6
Heat in 350u00b0 oven for 30 minutes or until bubbly.
7
May be frozen. Serves 8.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 2 tsp. salt, 2 tsp. sugar, pepper to taste, and more.

Yes, Italian Beef And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
848 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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