Broccoli Lasagna Recipe

Name: Broccoli Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 c. milk; 6 lasagna noodles, cooked and drained; 3 Tbsp. margarine or butter; 1/4 c. green onions, sliced; 2 c. fresh mushrooms, sliced; 1/4 c. flour; 1/4 tsp. salt; 1/4 tsp. dry mustard; 1/4 tsp. thyme, crushed; 10 oz. Cheddar cheese, shredded; 4 oz. Monterey Jack cheese, shredded; 10 oz. fresh broccoli, cooked and drained

Servings: persons

2 c. milk
6 lasagna noodles, cooked and drained
3 Tbsp. margarine or butter
1/4 c. green onions, sliced
2 c. fresh mushrooms, sliced
1/4 c. flour
1/4 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. thyme, crushed
10 oz. Cheddar cheese, shredded
4 oz. Monterey Jack cheese, shredded
10 oz. fresh broccoli, cooked and drained

1
Melt margarine in a medium saucepan over medium heat.
2
Stir flour, milk, onions, salt, mustard and thyme; cook, stirring constantly, until mixture boils and thickens.
3
Reduce heat to low. Add Monterey Jack cheese.
4
Cook sauce about 1 minute until cheese is melted.
5
In an ungreased 13 x 9-inch baking dish, layer starting with 1/3 of sauce on the bottom and alternate noodles, broccoli, cheese and sauce, making 2 layers.
6
Bake at 350u00b0 for 30 minutes until hot and bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. milk, 6 lasagna noodles, cooked and drained, 3 Tbsp. margarine or butter, 1/4 c. green onions, sliced, and more.

Yes, Broccoli Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Lasagna

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