How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Lasagna?

You need 12 ingredients. The key ingredients include: 2 c. milk, 6 lasagna noodles, cooked and drained, 3 Tbsp. margarine or butter, 1/4 c. green onions, sliced, and more.

Is Broccoli Lasagna suitable as pasta & noodles?

Yes, Broccoli Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Broccoli Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Lasagna Recipe

Name: Broccoli Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 6 lasagna noodles, cooked and drained; 3 Tbsp. margarine or butter; 1/4 c. green onions, sliced; 2 c. fresh mushrooms, sliced; 1/4 c. flour; 1/4 tsp. salt; 1/4 tsp. dry mustard; 1/4 tsp. thyme, crushed; 10 oz. Cheddar cheese, shredded; 4 oz. Monterey Jack cheese, shredded; 10 oz. fresh broccoli, cooked and drained

Try this homemade Broccoli Lasagna recipe the whole family will love. Made with milk, lasagna noodles, margarine and green onions. Easy step-by-step ins…

This Broccoli Lasagna relies on simple, everyday ingredients such as milk, margarine or butter, green onions, sliced and fresh mushrooms, sliced. It comes together quickly and makes 4 servings, at about 1215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1215

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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