Pasta Shells With Walnuts And Cream Cheese Recipe

Name: Pasta Shells With Walnuts And Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 oz.) pkg. pasta shells; 1 Tbsp. olive oil; 1 clove garlic, crushed; 1 Tbsp. oregano; 2 Tbsp. butter; 1/3 c. milk; 1/4 lb. cream cheese; 1/3 c. cream; Parmesan cheese; salt and pepper; 1/2 c. walnuts, chopped very fine (keep a few aside to decorate)

Servings: persons

1
Heat oil in pan.
2
Add crushed garlic and oregano and cook for 1 minute.
3
Add butter and cream cheese, chopped walnuts and salt and pepper to taste.
4
Stir and leave to simmer gently for 5 minutes.
5
Meanwhile, cook pasta shells in boiling water for 10 minutes or until shells are tender, but still firm. Drain thoroughly.
6
Pour into warmed serving dish.
7
Remove sauce from heat; add cream and stir.
8
Pour over shells and toss to coat evenly.
9
Garnish with walnut halves.
10
Serve immediately with Parmesan cheese.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9 oz.) pkg. pasta shells, 1 Tbsp. olive oil, 1 clove garlic, crushed, 1 Tbsp. oregano, and more.

Yes, Pasta Shells With Walnuts And Cream Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Shells With Walnuts And Cream Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions