Pasta Shells With Walnuts And Cream Cheese Recipe

Name: Pasta Shells With Walnuts And Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 oz.) pkg. pasta shells; 1 Tbsp. olive oil; 1 clove garlic, crushed; 1 Tbsp. oregano; 2 Tbsp. butter; 1/3 c. milk; 1/4 lb. cream cheese; 1/3 c. cream; Parmesan cheese; salt and pepper; 1/2 c. walnuts, chopped very fine (keep a few aside to decorate)

Servings: persons

1 (9 oz.) pkg. pasta shells
1 Tbsp. olive oil
1 clove garlic, crushed
1 Tbsp. oregano
2 Tbsp. butter
1/3 c. milk
1/4 lb. cream cheese
1/3 c. cream
Parmesan cheese
salt and pepper
1/2 c. walnuts, chopped very fine (keep a few aside to decorate)

1
Heat oil in pan.
2
Add crushed garlic and oregano and cook for 1 minute.
3
Add butter and cream cheese, chopped walnuts and salt and pepper to taste.
4
Stir and leave to simmer gently for 5 minutes.
5
Meanwhile, cook pasta shells in boiling water for 10 minutes or until shells are tender, but still firm. Drain thoroughly.
6
Pour into warmed serving dish.
7
Remove sauce from heat; add cream and stir.
8
Pour over shells and toss to coat evenly.
9
Garnish with walnut halves.
10
Serve immediately with Parmesan cheese.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9 oz.) pkg. pasta shells, 1 Tbsp. olive oil, 1 clove garlic, crushed, 1 Tbsp. oregano, and more.

Yes, Pasta Shells With Walnuts And Cream Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Shells With Walnuts And Cream Cheese

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