Fresh, crisp and full of flavor — this Pasta Seafood Salad is a must-try. Made with pasta, frozen peas, red onion and dressing. Easy step-by-step instru…
This Pasta Seafood Salad relies on simple, everyday ingredients such as pasta, cooked, bag frozen peas, thawed, large red onion, chopped and bottle ranch dressing. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026