How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 8 ingredients. The key ingredients include: 1/4 c. chopped celery, 1/4 c. chopped onion, 1 (10 3/4 oz.) can cream of celery soup, 1 (10 3/4 oz.) potato soup, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 c. chopped celery; 1/4 c. chopped onion; 1 (10 3/4 oz.) can cream of celery soup; 1 (10 3/4 oz.) potato soup; 1 pt. half and half cream; 3 slices fried crisp bacon; 1/4 c. margarine; 1 can minced clams

Clam Chowder – a delicious recipe with celery, onion, cream of celery soup, potato soup, cream, bacon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. chopped celery
1/4 c. chopped onion
1 (10 3/4 oz.) can cream of celery soup
1 (10 3/4 oz.) potato soup
1 pt. half and half cream
3 slices fried crisp bacon
1/4 c. margarine
1 can minced clams

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Clam Chowder

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